Cooking a barbecue royally means making a real delicacy. When the meat is fried in large chunks, it retains its juiciness and besides, you can dig into it with your teeth like a primitive man, getting a real pleasure! Royal shashlik can also be made from pork. In addition to mushrooms, I also advise you to fry various vegetables on skewers.
Good luck and bon appetit!
Purpose: For lunch / Outdoors
Main Ingredient: Meat / Lamb
Dish: Hot dishes / Barbecue
Geography of cuisine: Russian cuisine
- Lamb - 1 Kilogram (fresh)
- Ground coriander - To taste
- Ground pepper - To taste
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Mushrooms, vegetables - To taste
How to cook "Royal shashlik"
Rinse the loin thoroughly and cut into portions.
We make a marinade from oil, pepper, salt and spices.
Add the marinade to the oil and mix everything well. Leave the lamb for 2 hours.
Prepare some good coals for barbecuing.
We fry the kebab from all sides until golden brown.
Next we fry the mushrooms.