Probably every housewife who has cooked liver at least once in her life knows that quite often it turns out to be tough and dry, especially when it comes to pork or beef liver. If you have ever encountered this problem, then I want to tell you how to cook liver in sour cream in a slow cooker. Such a liver always turns out to be very tender and juicy, it just melts in the mouth, and all thanks to the addition of sour cream. Just one ingredient works wonders, although a multicooker also plays an important role here, it allows you to thoroughly stew the liver until soft. Believe me, with this simple recipe for liver in sour cream in a slow cooker, the problem of dry and tough liver will be solved forever.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Beef / Offal / Liver / Beef Liver
Dish: Hot dishes
- Pork Liver - 1 Kilogram
- Sour cream - 4-5 Art. spoons
- Milk - 1 Glass
- Onion - 1 Piece
- Mustard - 2 Teaspoons
- Vegetable oil - To taste (for frying)
- Ground black pepper - To taste
- Salt - To taste
How to cook "Liver in sour cream in a slow cooker"
First of all, we need to clean the liver from the film, rinse it and cut it into small pieces or bars.
Put the chopped liver in a deep bowl and fill it with milk, leave for 40-50 minutes.
In a separate bowl, mix sour cream and mustard, add ground pepper and salt.
After the time has elapsed, fold the liver into a colander. Pour oil into the multicooker bowl and set the "Fry" mode, lay out the liver and fry it on all sides for 5 minutes.
Then add onions cut into half rings to the liver and fry everything together for a minute. Now turn on the "Stew" mode, pour the cooked sour cream sauce into the multicooker and cook the liver for 30-40 minutes. When it's ready, the multicooker will beep. Bon Appetit!