How to make lazy dumplings in a slow cooker? It's worth starting with minced meat: add 1 clove of chopped garlic, chopped onion, salt and pepper to the finished minced meat. Mix everything well. Then prepare the dough: knead flour, salt and water in one bowl. Let the dough sit before you start working with it. Well, now you can proceed to the main stage of preparation.
Purpose: For lunch / For dinner
Main ingredient: Dough
Dish: Hot dishes
- Minced meat - 700 grams (pork)
- Water - To taste
- Salt - To taste
- Spices - To taste
- Onions - 2 Pieces (finely chopped)
- Carrots - 1 Piece (grated)
- Garlic - 1 Clove (finely chopped for minced meat)
- Vegetable oil - 1 tbsp. a spoon
- Bay leaf - 1 piece
How to cook "Lazy dumplings in a slow cooker"
Roll out the dough into a wide layer.
Spread the minced meat evenly throughout the dough.
Roll the dough into a roll and cut into pieces.
Pour vegetable oil into a multicooker. Using the "Fry" setting, fry the chopped onions until golden brown, then add the grated carrots. When the vegetables are cooked, turn off the multicooker.
Place the dumplings on top of the vegetables. Pour hot water over everything so that the dumplings close. Season with salt, spices and bay leaves. Cook until cooked.
Lazy dumplings are ready! Bon Appetit!