Cooking description:
This recipe for making cottage cheese in a pan, of course, first of all I liked at one time for its simplicity and speed. After all, the ingredients are simple, and it is extremely simple and quick to prepare. And so that your curds hold well and do not fall apart, take fatty homemade cottage cheese, which does not contain whey. And when you sculpt the curds, either pre-chill the dough, or wet your hands in cold water, and sculpt directly with wet hands. With such little secrets, you have nothing to fear, and you will certainly appreciate this classic recipe for cottage cheese in the pan and in your kitchen!
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Dairy / Curd
Dish: Baking / Cottage cheese
Geography of cuisine: Russian cuisine
Ingredients:
- Cottage cheese - 500 grams
- Egg - 1 Piece
- Sugar - 1/2 Cup
- Flour - 1 Glass
- Vegetable oil - 1 tbsp. a spoon
Servings: 3
How to cook "Curd in a pan"
1. Mix cottage cheese, sugar, egg in a separate bowl until smooth.
2. Add half a glass of flour and stir the mixture with a spoon.
3. The dough should be soft, but thick enough.
4. We need the rest of the flour for sprinkling the curd cakes. We form a cake, roll it in flour.
5. Heat vegetable oil in a frying pan, and fry each curd on both sides.
6. When the crust is browned, you can remove from the pan and serve!