The recipe for making pasta casserole with cottage cheese is not particularly difficult. It will take an hour to cook, but the casserole is so delicious it's worth it. I recommend!
Purpose: For dinner / For children / For afternoon tea
Main Ingredient: Pasta
Dish: Baking / Pies
- Cottage cheese - 500 grams
- Pasta - 200 Grams
- Eggs - 2-3 Pieces
- Sugar - 2/3 Cup
- Butter - 1 Tbsp. a spoon
- Sour cream - To taste (after cooking, on top)
How to make Pasta and Cottage Cheese Casserole
We take any cottage cheese (you can dry it). Cook pasta in salted water.
Lubricate a baking sheet with melted butter. We spread ready-made pasta on it. Put the cottage cheese on top.
Break the eggs into a bowl, add sugar, beat the mixture until you get a white foam.
Spread the foam evenly over the baking sheet so that it covers the entire area. Leave the baking sheet in the oven for 20 minutes at 200 degrees.
Let the casserole cool and serve, cut. You can add a spoonful of sour cream on top and put a sprig of greens for beauty.