Agree that no cake or pie, even the most beautiful one, can compare with real soulful homemade baked goods. Therefore, I always try to please my family with something tasty, and of course, I cook everything myself. Today I want to share with you a fairly simple recipe for a shortcrust cake in a slow cooker, which is very easy to prepare. Well, the filling is traditional here - apples, because they will always be in the refrigerator, and their taste will never get bored. Such a cake turns out to be simply delicious, very juicy and aromatic - just what you need for tea drinking. With this recipe for making a shortcrust cake in a slow cooker, you will have an extra reason to gather your family and friends at home.
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dough
Dish: Baking / Pies
- Semolina - 1 Glass
- Wheat flour - 1 Glass
- Sugar - 1 Glass
- Butter - 200 Grams
- Apples - 800 Grams
- Powdered Sugar - To taste
How to cook "Multicooker Sand Pie"
Pour semolina, flour and sugar into a deep bowl, put chilled butter.
Using a knife, cut the butter into pieces.
Now we grind everything with our hands to the state of a crumb. We divide it into three equal parts.
Remove the core from the apples and cut them into slices.
Grease the multicooker bowl with butter and put 1/3 of the whole dough into it, distribute it evenly.
Put the sliced apples on top.
Next comes the dough.
Put the remaining dough on top. We set the "Baking" mode for 80 minutes.
When the cake is ready, wait until it cools down, and remove it from the multivrack, sprinkle with powdered sugar. Now you can call guests and start drinking tea. Bon appetit, everyone!