Cooking description:
The classic recipe for paella with vegetables looks like this. An excellent dish for fasting days and vegetarians. Preparing, as you can see, is very simple. Who tried to cook according to this recipe - tell me in the comments if you were satisfied!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cereals / Rice
Dish: Hot dishes / Paella
Cuisine geography: Spanish
Ingredients:
- Long grain rice - 200 Grams
- Onion - 2 Pieces
- Garlic - 3 Cloves
- Zucchini - 1 Piece
- Tomato - 2 Pieces
- Bell pepper - 1 Piece (medium size)
- Broccoli - 250 Grams
- Canned corn - 1 Piece
- Olive and butter - 40 grams
- Green beans - 200 Grams
- Broth - 200 Grams (better vegetable)
- Parsley - 15 Grams
Servings: 5
How to cook "Vegetable Paella"
1. Boil rice and rinse thoroughly.
2. Chop the garlic and onion and place them in a skillet with olive oil. Bring to readiness and leave to cool.
3. In the meantime, take the indicated vegetables. If you cook during the cold season, you can use frozen vegetables (mixture), which can be purchased at any supermarket in the frozen food section.
4. Vegetables need to be boiled, and if you are using a mixture - dip in salted boiling water for one minute and put in a colander. Then fry the vegetables in a pan.
5. Vegetables can be poured with vegetable broth and simmer for 5 minutes. After that, combine them with rice and grind with herbs.