In fact, it is as easy as shelling pears to cook breaded chicken at home, but the breading is different. In this recipe, I offer you, as it seems to me, the most successful and tasty option, because here we will use cheese cracker for breading. With it, the crust of the meat turns out to be very fragrant and crispy, but so that the meat does not lag behind, and it turns out juicy and tender, we will not fry it, but rather bake it in the oven. Believe me, you definitely haven't tried such delicious chicken, and it looks very cute and bright, so dinner with this simple recipe for breaded chicken will be truly royal.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Breaded dishes
- Chicken fillet - 8 Pieces
- Sour cream - 1 Glass
- Crushed cheese crackers - 1.5 Glasses
- Ghee butter - 0.5 cups
- Ground black pepper - To taste
- Salt - To taste
How to cook "Breaded Chicken"
First, we need to grind the cheese cracker, so we put it in a bag and knead it with a rolling pin until it crumbs.
We wash the fillet under water and dry it with paper towels. Salt and pepper the meat, roll it in sour cream and then in a cracker.
Put the meat in a baking dish and pour the melted butter into it. We send the chicken to an oven preheated to 190 degrees and bake for 40 minutes.
That's it, simple and ingenious. The chicken is ready and we can start dinner, bon appetit to everyone!