Cooking description:
When you bake the manna, after the readiness signal sounds, do not turn off the multicooker immediately, let it stand in the heating mode for 15-20 minutes, so that the cake does not fall off. Serve mannik with apples in a slow cooker sprinkled with powdered sugar. And one more nuance: you can pour the dough into the multicooker bowl, and then press the apples into the dough, or you can pour out half of the dough, put the apples, and then pour the rest of the dough on top. Good luck and bon appetit!
Purpose: Outdoors / For afternoon tea
Main Ingredient: Fruit / Apples / Dough
Dish: Baking / Mannik
Ingredients:
- Semolina - 1 Glass
- Kefir - 1 Glass
- Sugar - 1 Glass
- Flour - 1 Glass
- Egg - 3 Pieces
- Soda - 1 Teaspoon
- Apple - 2-3 Pieces
- Butter - 1 Teaspoon
Servings: 6-8
How to cook "Mannik with apples in a slow cooker"
Soak semolina in kefir for 10 minutes, add eggs, sugar and stir well.
Beat everything with a mixer and add baking powder.
Grease a bowl of a multicooker with oil and pour out the dough. Lay apples cut into slices on top.
Turn the multicooker to the baking mode for 65 minutes.
Bon Appetit!