It's hard to believe, but in fact there are many recipes for making an omelet, although I have long believed that there is only one option. But as it turned out, each housewife prepares it in her own way, and I want to tell you how to make a classic omelet from simple ingredients. In my opinion, this particular cooking option is the most successful, because with it the omelet turns out to be very tasty and airy - just delicious. And if you are a busy person, then this simple recipe for a classic omelet will be a great help for you, because with it you can quickly prepare a full, hearty and delicious breakfast.
Purpose: For breakfast / For lunch / Inexpensive / In a hurry
Main Ingredient: Eggs
Dish: Snacks / Omelet
- Egg - 2 Pieces
- Milk - 1.5 Cups
- Dried Thyme - 1 Pinch
- Vegetable oil - To taste (for frying)
- Ground black pepper - To taste
- Salt - To taste
How to cook "Classic omelette"
Break the eggs into a bowl and beat them.
Pour in about one and a half glasses of milk, salt, pepper and add spices to taste (in my case, thyme). Beat the mass more cut.
Grease the frying pan with vegetable oil and heat. Pour the egg-milk mixture into it.
Cover the skillet with a lid and cook the omelet over medium heat until it hardens. Then immediately put the omelet on a plate and eat. Bon Appetit!