Cooking description:
Sometimes in life there are days when there is catastrophically no time in the morning, and you need to feed your family and yourself. At such moments, I always remember this simple recipe for an omelet made from eggs and milk, because it takes about 20 minutes to prepare it, and it turns out to be very satisfying and tasty. Absolutely everyone loves him: both me and my husband, and even the child eats with pleasure, especially if you sprinkle the omelet with cheese. In general, every housewife must know such a recipe, because it will help you out more than once in the morning, and now I am happy to tell you how to make an omelet from eggs and milk.
Purpose: For breakfast / For lunch / Inexpensive / In a hurry
Main Ingredient: Eggs
Dish: Snacks / Omelet
Ingredients:
- Egg - 5 Pieces
- Milk - 1 Glass
- Vegetable oil - To taste (for frying)
- Ground black pepper - To taste
- Salt - To taste
Servings: 2
How to make "Omelet from eggs and milk"
Break eggs into a bowl.
Beat them well with a blender.
Now pour in the milk and mix.
Salt, pepper to taste and beat again.
Pour a small amount of vegetable oil into the pan and heat it up.
Now pour the omelet into the pan and fry it until cooked under a closed lid. You can serve the omelet with vegetables, cheese or fresh herbs. Bon Appetit!