In our family, everyone is very fond of this delicious dish, both my husband and children, and me. And, like any housewife, I have my own recipe for making dough for baursaks, because our final result will depend on how well we make the dough. I tried several options before settling on this one, because with this recipe, baursaks are especially lush and airy. And if you, like me, adore this amazing delicacy, then I will share my secret with you and tell you how to make dough for baursaks so that everyone will remain indescribable delight.
Main Ingredient: Dough / Yeast Dough
Geography of cuisine: Kazakh
- Flour - 350 Grams
- Milk - 0.5 cups
- Warm water - 0.5 cups
- Sunflower oil - 50 grams
- Dry yeast - 11 grams
- Salt - 0.5 Teaspoons
- Sugar - 1 Tbsp. a spoon
Number of Servings: 40
How to make "Dough for Baursaks"
First, pour warm water into a bowl.
Now add the warmed milk.
Pour yeast, sugar and salt into this mixture, mix well.
Now pour in some vegetable oil.
Next, we begin to gradually add flour. The dough should be soft and elastic.
To make the dough airy, we need to knead it thoroughly. This is best done on a floured table.
Now you need to cover the dough ball with a towel or napkin and leave in a warm place for 1.5 hours.
After that, we thoroughly knead the dough again and again put it in a warm place for about 30 minutes, then you can start making donuts. Here is such a simple dough recipe for baursaks, be sure to try it.