Cooking description:
Grilling lula kebab is not difficult at all, but there is one secret in this dish. I was always interested in the question of how minced meat does not fall from skewers, because it is prepared without adding eggs. And the whole secret is that the minced meat must not only be thoroughly mixed, but also beaten off. To do this, cook it in a fairly spacious container. Take the minced meat in your palm and forcefully throw it back into the cup. I think 5-7 minutes is enough to achieve the desired state of minced meat. Grilled lula kebab can be cooked not only in the oven, but even better on the air grill in the garden! Good luck and bon appetit!
Purpose: Dinner / Nature
Main Ingredient: Meat / Lamb
Dish: Hot dishes / Kebab
Ingredients:
- Minced meat - 500 grams (lamb)
- Onion - 1 Piece
- Garlic - 4 Cloves
- Green chili pepper - 1 Piece
- Red chili - 1 Piece (large)
- Black pepper - 1 teaspoon
- Salt - 1 Teaspoon
Servings: 4
How to cook "Lula kebab on the grill"
Prepare food. Tomatoes are used as a side dish.
Grind peppers, onions, garlic or finely chop in a blender. Mix with minced meat and spices. Knead well.
Let the meat stand for 15 minutes and string the cradles on the skewers.
Preheat the oven to 200 degrees and bake for about 45 minutes.
Bon Appetit!