Cooking description:
Bell pepper prawns can be a good side dish with boneless fish. They can also be served with pasta. Of course, prawns with bell peppers can also be an independent dish. You can change the ratio of shrimp to pepper. Sweet pepper shrimp is a dietary light meal for those who care about their shape and health.
Prawns with bell peppers go well with white or pink light wines. Good luck and bon appetit!
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Vegetables / Seafood / Shrimps / Bell Pepper
Dish: Hot dishes
Cuisine geography: Italian
Ingredients:
- Sweet pepper - 1 Kilogram
- Shrimp - 300 Grams
- Onion - 50 Grams
- Capers - 10 Grams
- Parsley - 10 Grams
- White wine - 100 Milliliters (table)
- Olive oil - 30 Milliliters
- Salt - 1 To taste
- Pepper - 1 To taste
Servings: 6-8
How to cook Sweet Pepper Shrimp
Sweet pepper, cut onion into strips. Fry in olive oil with capers until tender.
Put the shrimps in another pan, without oil.
Pour in white wine, add parsley, spices. Simmer until tender.
Put the shrimps on the ready-made peppers, pour over the sauce in which they were stewed. Bon Appetit!