Only a lazy person today does not cook Asian-style dishes at home, recently it has become very popular. We will also try to keep up with the times, and today I will tell you how to cook Thai style pork - a very interesting spicy dish that I hope you enjoy. Do not be intimidated by the long list of ingredients, because, in fact, making such pork is very simple, and the whole process will not take you much time. You may have to tinker a little the first time, but then everything will be much easier, so do not be afraid to start. I have been using this simple Thai pork recipe for quite some time and I really like this meat, but if you are not a supporter of spicy food, then I would advise you not to add hot peppers or put, say, only half. But in general, it turns out very tasty and unusual, so be sure to use this wonderful recipe.
Purpose: Lunch / Dinner / Gala Lunch
Main Ingredient: Meat / Pork
Dish: Hot dishes
- Pork - 500 Grams
- Canned pineapples - 350 Grams
- Onion - 1 Piece
- Carrots - 2-3 Pieces
- Bulgarian pepper - 2-3 pieces
- Hot green pepper - 1 Piece
- Cashew Nuts - 150 Grams
- Soy sauce - 100 Grams
- Fish sauce - 1 tbsp. a spoon
- Rice vinegar - 1 tbsp. a spoon
- Worcester Sauce - 1 Teaspoon
- Curry - 2 Teaspoons
How to cook Thai Pork
First, we need to prepare all the ingredients: wash the meat and dry it, peel the vegetables, remove the seeds from the pepper. Now we cut everything into cubes with a side of about 2-3 centimeters.
Put a frying pan or wok on the fire and put hot and sweet peppers, onions and carrots in it, add soy sauce, fish sauce, rice vinegar, Worcester sauce, stir and simmer over low heat until half cooked.
After about 10-15 minutes, put canned pineapples in a pan and pour out the juice from them.
Next, lay out the chopped pork and, if necessary, add more soy sauce.
After 2-3 minutes, add cashews and curry, stir and simmer until the meat is fully cooked. It is best to serve boiled rice as a side dish for the finished dish. Bon appetit, everyone!