Cooking description:
Genovese pesto can be used as a salad dressing. Or serve together with toast or crackers. Most appetizers are combined with pesto genovese. Even with homemade chips, pesto is in perfect harmony. Try it!
Main Ingredient: Nuts / Basil
Dish: Sauces / Pesto
Cuisine geography: Italian
Diet: Vegetarian food
Ingredients:
- A bunch of basil - 1 Piece (Medium.)
- Pine nuts - 50 Grams
- Olive oil - 0.5 cups
- Parmesan - 100 Grams
- Garlic - 2 Cloves
- Salt - To taste
- Ground black pepper - To taste
Servings: 3-4
How to make Pesto Genovese
Prepare all ingredients. Peel the garlic, grate the cheese, wash the basil.
Combine all ingredients in a blender.
Pour in olive oil. Season with salt and pepper to taste. Whisk well.
Here is such an amazing genovese pesto you did!