I always have a pack of frozen cod fillets in my freezer. When there is no time to prepare a full meal, I save myself with lunch or dinner from cod fillets fried in a pan. Literally 10-15 minutes (not counting the defrosting time, of course) - and a very tasty dish is ready. I recommend giving it a try!
Appointment: For lunch / For dinner / Lunch in 30 minutes
Main Ingredient: Fish & Seafood / Cod
Dish: Hot dishes
- Cod fillet - 500 grams
- Butter - 50 Grams
- Spices - To taste
How to cook "Cod fillet in a pan"
Heat a dry skillet over medium heat.
Melt the butter.
Pour the cod fillet with melted butter.
Sprinkle generously with spices on both sides.
Put the fish back into the hot pan. We put and leave for 1-2 minutes. You do not need to move the fish in the pan, otherwise it will not be covered with a crust.
After frying one side for 1-2 minutes, turn over and fry the same amount on the other side.
That's all! Cod fillet in a pan is ready.