Cooking description:
Vegetable bean soup is rich in vitamins and essential minerals. Cook it especially during the cold season to strengthen your immune system. Delicious and aromatic soup can be served with greek or toast. I came up with the recipe for vegetable soup with beans myself, taking vegetable broth as a basis. It turned out delicious and satisfying. I share with you!
Purpose: For lunch
Main Ingredient: Vegetables / Legumes / Beans
Dish: Soups
Diet: Vegetarian Food / Weight Loss Recipes
Ingredients:
- White beans - 300 Grams
- Olive Oil - 1 Glass
- Onions - 1 Piece
- Bell Pepper - 2 Pieces (Take in different colors.)
- Carrots - 1 Piece
- Celery Stem - 2 Pieces (With Leaves.)
- Tomato paste - 3 Tbsp. spoons
- Dried mint - 0.5 Teaspoons (Or 3-4 fresh leaves.)
- Salt - To taste
- Ground black pepper - To taste
Servings: 5-7
How to make Vegetable Bean Soup
First you need to boil the white beans. Cover it with water and add a glass of olive oil.
Chop all vegetables equally finely.
When the beans are almost cooked (slightly softer), add the vegetables to the beans. Cook everything together for about an hour. Until the beans are fully cooked. Let the vegetables boil down, it doesn't matter, they will give more juice.
Finally add tomato paste, dried mint and season with salt and pepper to taste. Cover and let the vegetable bean soup steep. Serve garnished with herbs.