Cooking description:
Potatoes in pots in the oven are a simple, purely Russian dish, but nevertheless a very unusual combination of products gives a new taste. Oven potatoes are usually made with meat or cheese. This recipe is a must-have for vegetarians. It is also good to make potatoes in pots in the oven during fasting. Butter can be replaced with vegetable oil. Good luck and bon appetit!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Ingredients:
- Potatoes - 6 Pieces
- Apple - 2 Pieces
- Sauerkraut - 500 Grams
- Onion - 2 Pieces
- Butter - 1 tbsp. a spoon
- Salt - To taste
- Dried greens - To taste
Servings: 3
How to cook "Potatoes in pots in the oven"
Prepare food.
Cut the potatoes into slices.
Remove core, peel from apples and cut into half rings.
Put a spoonful of oil in a pot.
Put potatoes down, then apples.
Finely chop the onion.
Place the onions on the apples.
Lay cabbage on top and sprinkle with herbs.
Top up with water or broth.
Cover the pots with a lid and bake in the oven for 50 minutes.
Bon Appetit!