Cooking description:
This dish can be easily cooked in the oven, with the help of the grill, and over the fire (having prepared meat balls in advance). You can use any vegetables you like. The main thing is not to forget to put the garlic and onion - they will give a delicious aroma to the meatballs. To cook meatballs in foil, take thicker foil, as well as sheets of parchment (then the food will not stick to the foil). And so, in general, the recipe for meatballs in foil is extremely simple, it is unlikely that it will cause difficulties for someone. Good luck!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes / Meatballs
Ingredients:
- Ground beef - 700 Grams
- Boiled rice - 1/2 Cup
- Potatoes - 5 Pieces
- Large onion - 1 Piece
- Carrots - 3 Pieces
- Sliced champignons - 1 Glass
- Butter - 70 Grams
- BBQ sauce - 2 tbsp. spoons
- Garlic - 2 Cloves
- Dried Rosemary - 1 Teaspoon
- Salt - To taste
- Pepper - To taste
Servings: 5-6
How to cook "Meatballs in foil"
Wash and peel the potatoes and carrots. Cut the potatoes into slices or cubes, the main thing is not thick, so that they cook. Cut the carrots into slices too. Distribute all ingredients separately.
Chop the onion finely, chop the garlic and add to the minced meat along with the rice. Season well with salt and pepper, then form into balls.
Now mix the rosemary and oil. We spread the ingredients on the parchment (spread the parchment on the foil). Three balls per serving.
Sprinkle with barbecue sauce and salt again. Now we wrap it up carefully.
We send it to an oven preheated to 180 C for 20-25 minutes. If you cook outdoors, cook in hot coals, but never directly on the fire! And wait for a delicious aroma to appear) Bon appetit)