Everyone knows and loves Kiev cutlets. But there is not always enough food, time or just the skill to cook them. What to do if you still want this delicacy? To prepare a simpler version of this dish - a recipe for Kiev cutlets from minced meat. Simple, clear explanations will help you prepare a delicious dish. And step-by-step photos will make the cooking process even easier. Cook with pleasure and good mood!
Purpose: Lunch / Dinner / Gala Lunch
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes / Cutlets
- Chicken fillet - 500 grams
- Cottage cheese - 200 Grams
- Egg - 1 Piece
- Salt - 1 Teaspoon
- Pepper - - To taste
- Butter - 100 grams
- Garlic - 2 Cloves
- A bunch of dill - 1 Piece
- Flour - 5 Art. spoons
- Paprika - - To taste
How to cook "Chicken Kiev cutlets from minced meat"
Peel the garlic, chop finely.
Wash the dill, chop finely.
Mix the garlic and dill with soft butter. Put the resulting filling in the freezer.
Mix chicken fillet and cottage cheese. Grind with a food processor or meat grinder. Add an egg, a little more than half a teaspoon of salt, pepper. Mix well, beat off.
Remove the oil from the freezer, cut into pieces. Knead a piece of minced meat into a cake, put a piece of butter in the middle. We connect the edges of the minced meat by wrapping the butter inside.
Mix together flour, rest of salt and paprika. Roll the cutlets in this breading. Heat vegetable oil in a frying pan and fry the cutlets in it until golden brown.
Put the fried cutlets on a napkin, then put them on a pastry. Preheat the oven to 200 degrees. Put the meatballs in the oven for 15 minutes. Serve hot. Bon Appetit!