Cooking description:
To your attention - a recipe for pasta with mushrooms. By the way, Italians cook real, fresh pasta at home in the same way as we cook noodles. Pasta cooked at home turns out to be special - tasty, strong, with a special egg taste. We are used to buying pasta in stores, because on the shelves you can find pasta of any shape and quality. The healthiest pasta, made from durum wheat and cooked al dente (with a hard, slightly undercooked center), is an irreplaceable source of fiber and complex carbohydrates. Today I want to tell you how to properly cook pasta and prepare a light mushroom sauce for it. Most importantly, be careful with the spices to avoid overpowering the mushroom's natural flavor. Read on for How to Make Champignon Pasta!
Appointment: For lunch / For dinner / Inexpensive / Quick lunch / Lunch in 30 minutes / Quick dinner
Main Ingredient: Mushrooms / Pasta / Champignons
Dish: Hot dishes / Pasta
Cuisine geography: Italian
Ingredients:
- Pasta - 400 Grams (choose a pasta from durum wheat)
- Champignons - 600 Grams
- Cream - 200 Milliliters
- Flour - 1 tbsp. a spoon
- Parmesan Cheese - 30 Grams
- Salt - 2 Pinches
- Black Pepper - 1 Pinch
Servings: 4-5
How to cook "Pasta with mushrooms"
Prepare the necessary ingredients, wash the mushrooms.
Dip the pasta (of any shape) in boiling salted water and cook for 1 minute less than indicated on the package. Then a solid center will remain inside, and the paste will not lose its useful qualities.
Grate Parmesan on a fine grater.
Cut the washed mushrooms into thin slices.
Transfer the chopped mushrooms to a skillet, cover and fry over medium heat until liquid appears. Then add flour, cream, salt and pepper to the pan. Cook the sauce, covered, for 10-15 minutes.
Put the finished pasta on plates, put the sauce on top, sprinkle with grated Parmesan and black pepper. Can be garnished with fresh thyme sprigs. Bon Appetit!