Cooking description:
In this dish, it is advisable to use Italian ham (prosciutto), which is grated with salt. The most famous variety of prosciutto, Parma ham contains no other ingredients besides sea salt.
Well, enough of the introductory part, now let's try to cook Saltimbocca according to this very simple recipe!
Appointment: For lunch / For dinner / For a banquet table / Gala lunch / Romantic dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes
Cuisine geography: Italian
Ingredients:
- Chicken Breast - 3 Pieces
- Ham - 9 Slices
- Salt / Pepper - To taste
- Vegetable oil - To taste
Servings: 4-7
How to cook Saltimbocca
Slice the chicken breasts lengthways, each in half, for a total of 9 clippings. Season with salt, pepper and flour.
Place a slice of ham on top of each tenderloin. Heat the oil in a frying pan and fry the resulting pieces for 2 minutes on each side, as long as they do not touch each other.