Greek Meatballs - A Step By Step Recipe With A Photo

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Greek Meatballs - A Step By Step Recipe With A Photo
Greek Meatballs - A Step By Step Recipe With A Photo

Video: Greek Meatballs - A Step By Step Recipe With A Photo

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Video: Greek meatballs - Soutzoukakia | Akis Petretzikis 2023, January
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Cooking description:

These meatballs can be found in cafes and restaurants throughout the Mediterranean, but their true homeland is Greece, or rather Cyprus. They are called keftedes and are made from minced meat with the addition of vegetables, fruits, cheese, crackers, etc. This recipe for cooking meatballs in Greek, using apple and mint, is, in my opinion, one of the best: the taste of keftedes is very delicate, and they themselves are juicy and aromatic.

There are also many ways to prepare keftedes - they are served simply fried in oil, stewed or baked with a sauce, mainly tomato. It turns out tasty in any case, so choose your option - more dietary or, on the contrary, high-calorie. Bon Appetit!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes / Meatballs

Ingredients:

  • Minced pork and beef - 500 Grams
  • Dried Wheat Bread - 3-4 Slices
  • Apple - 1 Piece
  • Egg - 1 Piece
  • Milk - 0.5 cups
  • Onion - 1 Piece
  • Fresh herbs - To taste (parsley, basil, oregano)
  • Fresh mint - To taste
  • Vegetable oil - 0.5 cups
  • Ground black pepper - To taste
  • Salt - To taste
  • Tomatoes - 1 Kilogram
  • Tomato paste - 4-5 Tbsp. spoons
  • Sugar - To taste
  • Olives or olives - To taste (optional)

Servings: 3-4

How to cook "Meatballs in Greek"

Greek meatballs - photo step 1
Greek meatballs - photo step 1

Cut off the crust from the bread (if it is too stale) and soak it in the milk.

Greek meatballs - photo step 2
Greek meatballs - photo step 2

Grate the apple.

Greek meatballs - photo step 3
Greek meatballs - photo step 3

Finely chop the onion.

Greek meatballs - photo step 4
Greek meatballs - photo step 4

Chop the garlic with a knife or pass through a press.

Greek meatballs - photo step 5
Greek meatballs - photo step 5

Wash greens (including mint), dry and chop finely.

Greek meatballs - photo step 6
Greek meatballs - photo step 6

Add mashed bread, apple, onion and garlic to the minced meat. salt. pepper, beat in an egg. Mix thoroughly.

Greek meatballs - photo step 7
Greek meatballs - photo step 7

Form the minced meat into small meatballs the size of a table tennis ball.

Greek meatballs - photo step 8
Greek meatballs - photo step 8

Set the meatball blanks aside. Scald the tomatoes with boiling water and peel them off.

Greek meatballs - photo step 9
Greek meatballs - photo step 9

Chop the pulp and put in a saucepan. Add tomato paste, a few tablespoons of oil and, if desired, olives, season with salt and pepper and bring to a boil.

Greek meatballs - photo step 10
Greek meatballs - photo step 10

Fry meatballs in oil until golden brown, bake in the oven or put in sauce without preliminary preparation. Simmer over low heat, covered for 15 minutes. Serve with any side dish and vegetable salad.

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