Cooking description:
Choose good quality long-grain rice for making pilaf rather than rice porridge. Then the pilaf will turn out to be crumbly and tasty.
There are no restrictions on the sweet component of the dish - you can use any fruits, dried fruits and nuts in a variety of combinations. For example, cook pilaf with apples, raisins and walnuts. Or quince, prunes and hazelnuts. But carrots are worth using anyway - they give the pilaf an amazingly beautiful color, sweetness and aroma.
So, let's try to master a simple recipe for sweet pilaf in a slow cooker? Hopefully the step by step photos will help you get it done quickly and without hassle!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fruits / Dried Fruits / Cereals / Rice / Long Grain Rice
Dish: Hot dishes / Pilaf / Sweet
Diet: Vegetarian food
Ingredients:
- Rice - 1 Glass
- Fruit (for example, apples) - 1-2 Pieces (in this case, apples)
- Dried fruits - 100 grams
- Nuts - 50 Grams
- Honey or sugar - 3-4 tbsp. spoons
- Carrots - 1 Piece
- Spices - To taste (cinnamon, cardamom, cloves, etc.)
- Butter - 100 grams
Servings: 3-5
How to cook "Sweet pilaf in a slow cooker"
Soak dried fruits in hot water for 5-10 minutes, then rinse and dry thoroughly.
Cut large (dried apricots, prunes) into several parts.
Peel the carrots and cut into cubes about the size of dried fruit pieces.
Peel the fruit (if necessary), remove the core and seeds, cut into cubes.
Rinse the rice well.
Put diced butter on the bottom of the multicooker, then carrots, fruits, nuts, dried fruits, rice. Pour with water mixed with honey and spices so that it covers the rice by about 1 finger. Cook on Pilaf or Rice for 40 minutes.
Stir the finished pilaf and serve hot.