Cooking description:
Salad with watermelon and feta should be done in portions. It is good to serve it on a warm day, as the salad is recommended to be eaten cold. It is better to use sweet red onions. Before putting it in a salad, you need to pour boiling water over the chopped onion. The dressing tastes good. I recommend a little, carefully add vinegar and oil to the salad with watermelon and feta. The salad cannot be stored for a long time, because the watermelon flows down. Good luck and bon appetit!
Appointment: For lunch / For dinner / For a banquet table / Romantic dinner
Main Ingredient: Berries / Watermelon / Dairy / Cheese
Dish: Salads
Diet: Vegetarian food
Ingredients:
- Watermelon - 400 Grams
- Red onion - 1 Piece
- Feta cheese - 100 Grams
- Balsamic vinegar - 1 tbsp. a spoon
- Olive oil - 3 tbsp. spoons
- Basil or mint - 1 Piece (Branch)
Servings: 4
How to cook "Salad with watermelon and feta"
Prepare food.
Peel the watermelon and cut into pieces.
Add chopped onion rings and mint to the watermelon.
Add grated cheese, oil and vinegar.
Mix gently and refrigerate.
Bon Appetit!