Jam From Apricots - A Step By Step Recipe With A Photo

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Jam From Apricots - A Step By Step Recipe With A Photo
Jam From Apricots - A Step By Step Recipe With A Photo

Video: Jam From Apricots - A Step By Step Recipe With A Photo

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Video: How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show 2023, January
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Cooking description:

The recipe for making apricot jam is very simple - it will not bother even a beginner. But, most importantly, you make apricot jam at home! I think this is very important. Add it to all desserts. It is packed with vitamins and delicious. Good luck with your cooking!

Main Ingredient: Fruit / Apricot

Dish: Blanks / Jams

Ingredients:

  • Apricots - 2-2.5 Kilograms
  • Lemon Juice - 0.5 Cups
  • Sugar - 8 Glasses
  • Pectin - 50 Grams
  • Butter - 1 Tbsp. a spoon

Servings: 5-7

How to make "Apricot Jam"

Jam from apricots - photo step 1
Jam from apricots - photo step 1

Prepare apricots. Wash them and select a bone. Fold in a blender.

Jam from apricots - photo step 2
Jam from apricots - photo step 2

Chop the apricots.

Jam from apricots - photo step 3
Jam from apricots - photo step 3

Prepare sugar. Measure 8 cups right away so that it doesn't come out less or more.

Jam from apricots - photo step 4
Jam from apricots - photo step 4

Place the mass of apricots in a saucepan. Add pectin and butter. Pour lemon juice into a saucepan. Get in the way. Bring to a boil and reduce heat. If it burns, turn it off altogether. Sweat for another five minutes.

Jam from apricots - photo step 5
Jam from apricots - photo step 5

Add sugar. All at once. Stir it well. Make sure it dissolves all over.

Jam from apricots - photo step 6
Jam from apricots - photo step 6

Bring to a boil again and simmer for 4 hours. Make sure that the jam does not burn.

Jam from apricots - photo step 7
Jam from apricots - photo step 7

Pour hot apricot jam into sterilized jars and roll up.

Jam from apricots - photo step 8
Jam from apricots - photo step 8

You can wrap them upside down in a blanket. Or maybe use such a water bath for jam. It will cool down with the water and can be folded with your rest of the workpieces. After one or two days, the jar can be opened:) Bon appetit!

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