Chicken fillet chops in a pan should be fried over high heat for a short time, and then broiled over low. Covering the pan with a lid will create a soft crust. If the lid is left uncovered, the chicken will be crispy in the skillet. In any case, the dish is prepared quickly, but it always turns out to be invariably tasty. Try it, success!;)
Appointment: For lunch / For dinner / Lunch in 30 minutes / Quick dinner / Light dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Chops / Breaded dishes
Diet: Diet food
- Chicken fillet - 600-800 grams
- Olive oil - 30 Milliliters
- Salt - 1 To taste
- Spices - 1 To taste
- Egg - 1 Piece
- Flour - 2 tbsp. spoons
How to cook "Pan Chicken Chops"
Wash and dry the chicken fillet.
Beat off the fillet, rub with salt, spices and leave to soak for 10 minutes.
Dip the chop in a beaten egg from 2 sides.
Dip in flour from 2 sides.
Fry over high heat for 7 minutes on 2 sides. Then cover and fry for another 10 minutes over medium heat.