Laurent Pie With Chicken, Mushrooms And Broccoli - A Step By Step Recipe With A Photo

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Laurent Pie With Chicken, Mushrooms And Broccoli - A Step By Step Recipe With A Photo
Laurent Pie With Chicken, Mushrooms And Broccoli - A Step By Step Recipe With A Photo

Video: Laurent Pie With Chicken, Mushrooms And Broccoli - A Step By Step Recipe With A Photo

Video: Chicken and Broccoli Quiche | Breakfast Casserole | Maryana Recipe 2022, December
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Cooking description:

Make an amazing Laurent pie. First, knead a dough with butter, egg, water, flour and salt. Put it in the refrigerator for half an hour, and during this time prepare the filling. Fry the onion with mushrooms, boiled chicken and broccoli. Place the filling on the rolled dough, pour the mixture of eggs, cream, grated cheese and nutmeg over the pie. Bake in the oven for 40 minutes at 180 degrees. Bon Appetit!

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken

Dish: Baking / Pies

Cuisine geography: French / European

Ingredients:

  • Flour - 200 Grams
  • Chicken fillet - 300 Grams
  • Mushrooms - 400 Grams
  • Butter - 50 Grams
  • Bow - 100 Grams
  • Broccoli - 200 Grams
  • Cheese - 150 Grams
  • Cream - 200 Milliliters
  • Eggs - 3 Pieces
  • Cold water - 3 tbsp. spoons
  • Ground nutmeg - 1 Teaspoon
  • Vegetable oil - To taste
  • Salt - To taste

Number of Servings: 7

How to make "Laurent Pie with Chicken, Mushrooms and Broccoli"

Laurent pie with chicken, mushrooms and broccoli - photo step 1
Laurent pie with chicken, mushrooms and broccoli - photo step 1

Combine butter, one egg, water, flour and a pinch of salt. Knead the dough and refrigerate for half an hour.

Laurent pie with chicken, mushrooms and broccoli - photo step 2
Laurent pie with chicken, mushrooms and broccoli - photo step 2

Chop and fry the onion in vegetable oil.

Laurent pie with chicken, mushrooms and broccoli - photo step 3
Laurent pie with chicken, mushrooms and broccoli - photo step 3

Add chopped mushrooms to the onion, after 10 minutes, slices of boiled fillet and broccoli. Fry for another 10 minutes, season with salt. Cool the finished filling.

Laurent pie with chicken, mushrooms and broccoli - photo step 4
Laurent pie with chicken, mushrooms and broccoli - photo step 4

To pour, beat 2 eggs lightly, add cream, grated cheese and nutmeg. Stir.

Laurent pie with chicken, mushrooms and broccoli - photo step 5
Laurent pie with chicken, mushrooms and broccoli - photo step 5

Roll out the dough and place in the mold. Place the filling on top and pour the filling. Bake in the oven for 40 minutes at 180 degrees.

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