Hake In Batter - A Step By Step Recipe With A Photo

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Hake In Batter - A Step By Step Recipe With A Photo
Hake In Batter - A Step By Step Recipe With A Photo
Anonim

Cooking description:

This simple batter hake recipe will surprise you with its ease of preparation. Your guests will be surprised at the exquisite taste of ordinary hake and will ask you to share the secrets of the recipe for making hake in batter. You can serve fish with any side dish and with tartar sauce. Bon Appetit!

Appointment: For lunch / For dinner / Lunch in 30 minutes / Family dinner

Main Ingredient: Fish & Seafood / Hake

Dish: Hot dishes / Dishes in batter

Ingredients:

  • Hake fillet - 500 grams
  • Hard cheese - 150 Grams
  • Egg - 2-3 Pieces
  • Flour - 2 tbsp. spoons
  • Salt - 0.5 Teaspoons (to taste)
  • Spices for fish - 0.5 Teaspoons (to taste)
  • Vegetable oil - 150 Milliliters

Servings: 4-5

How to cook "Hake in batter"

Hake in batter - photo step 1
Hake in batter - photo step 1

My hake fillet, cut into pieces, salt and add the spices we need.

Hake in batter - photo step 2
Hake in batter - photo step 2

Rub the cheese on a coarse grater and mix with the eggs.

Hake in batter - photo step 3
Hake in batter - photo step 3

We put a frying pan with oil on the stove and wait until it heats up. Dip the hake pieces in flour.

Hake in batter - photo step 4
Hake in batter - photo step 4

Dip the fish in flour in batter and send it to a frying pan to fry over medium heat.

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