This simple batter hake recipe will surprise you with its ease of preparation. Your guests will be surprised at the exquisite taste of ordinary hake and will ask you to share the secrets of the recipe for making hake in batter. You can serve fish with any side dish and with tartar sauce. Bon Appetit!
Appointment: For lunch / For dinner / Lunch in 30 minutes / Family dinner
Main Ingredient: Fish & Seafood / Hake
Dish: Hot dishes / Dishes in batter
- Hake fillet - 500 grams
- Hard cheese - 150 Grams
- Egg - 2-3 Pieces
- Flour - 2 tbsp. spoons
- Salt - 0.5 Teaspoons (to taste)
- Spices for fish - 0.5 Teaspoons (to taste)
- Vegetable oil - 150 Milliliters
How to cook "Hake in batter"
My hake fillet, cut into pieces, salt and add the spices we need.
Rub the cheese on a coarse grater and mix with the eggs.
We put a frying pan with oil on the stove and wait until it heats up. Dip the hake pieces in flour.
Dip the fish in flour in batter and send it to a frying pan to fry over medium heat.