Pike Ear - A Step By Step Recipe With A Photo

Table of contents:

Pike Ear - A Step By Step Recipe With A Photo
Pike Ear - A Step By Step Recipe With A Photo

Video: Pike Ear - A Step By Step Recipe With A Photo

Video: How to Fillet a Pike (and Get 5 Boneless Fillets!) 2022, December
Anonim

Cooking description:

Ukha is a very healthy soup. And very often we ask ourselves the question - how to cook the fish soup so that even a little fastidious child dines with it. Almost everyone likes the taste of fish soup - well, except for those who are completely indifferent to fish. But feeding a child with an ear is much more difficult. However, this recipe for making pike fish soup will help you. The main thing when cooking is not to cover the pot with a lid. Then almost all the pungent fishy smell will disappear. Pike soup according to this recipe can be prepared both at home and in nature. Wuhu is used both cold and hot. Do not forget to sprinkle the fish soup with finely chopped herbs before serving.

Well, something I started talking:) Read a simple recipe for pike fish soup, cook, savor and enjoy!

Purpose: For lunch / Inexpensive

Main Ingredient: Fish & Seafood / Pike

Dish: Soups / Ear

Geography of cuisine: Russian cuisine

Ingredients:

  • Pike - 1 Piece (head and tail)
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Potatoes - 3-4 Pieces
  • Semolina - 2 tbsp. spoons
  • Lemon - 1 Piece
  • Bay leaf - 1 piece
  • Dill, parsley - 100 grams
  • Salt - 1 Teaspoon (to taste)
  • Water - 2 Liters

Servings: 4-5

How to cook "Pike ear"

Pike ear - photo step 1
Pike ear - photo step 1

We put a pot of water on the fire, and while the water boils, we will deal with the pike. We clean it thoroughly, wash it, cut off the head and tail. Remember to remove the gills.

Pike ear - photo step 2
Pike ear - photo step 2

We clean and wash the carrots. Rub on a fine grater.

Pike ear - photo step 3
Pike ear - photo step 3

We clean and chop the onion.

Pike ear - photo step 4
Pike ear - photo step 4

As soon as the water boils, salt and throw pike, carrots and onions into it.

Pike ear - photo step 5
Pike ear - photo step 5

We peel the potatoes, wash them and cut them into cubes. We send to the pan after other vegetables.

Pike ear - photo step 6
Pike ear - photo step 6

After about 10 minutes, all the vegetables will be almost ready. If you wish, you can remove the fish from the broth. Put semolina into the boiling ear and let it boil for about 5 minutes. Add greens, bay leaf and bring to the taste we need. Add a tablespoon of lemon juice and turn off the stove. The ear is ready!

Popular by topic