Braised Mushrooms - Recipe With Photo

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Braised Mushrooms - Recipe With Photo
Braised Mushrooms - Recipe With Photo

Video: Braised Mushrooms - Recipe With Photo

Video: How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe 2022, December
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Cooking description:

I offer you a universal and simple recipe for stewed mushrooms. It will come in handy for every housewife, especially for those whose families love to pick mushrooms. It happens that they bring a whole bucket (or even several) honey mushrooms - and immediately the problem arises of what to cook from them. Here's one of the options for simple and quick dishes from these delicious mushrooms. So, how to cook stewed mushrooms:

1. Defrost mushrooms at room temperature (for this it is better to remove them from the refrigerator in advance).

2. Cut the onion into strips, put it together with the mushrooms in a saucepan, add a little water and oil, salt, and set to stew for half an hour.

3. After this time, sprinkle honey mushrooms with flour, mix, and bring to a boil.

4. Remove from heat, add herbs and spices (the recipe for stewed mushrooms allows you to show imagination in the cooking process).

Actually, that's all! Serving to the table! I like this recipe for stewed mushrooms, first of all, for its versatility and simplicity. I think you will also appreciate;)

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Honey mushrooms

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Diet: Dietetic Meals / Lenten Meals / Vegetarian Meals

Ingredients:

  • Frozen mushrooms - 1 Kilogram
  • Flour - 2 tbsp. spoons
  • Vegetable oil - 2 tbsp. spoons
  • Onion - 2 Pieces

Servings: 5-7

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