Chicken Heart - A Step By Step Recipe With A Photo

Table of contents:

Chicken Heart - A Step By Step Recipe With A Photo
Chicken Heart - A Step By Step Recipe With A Photo

Video: Chicken Heart - A Step By Step Recipe With A Photo

Video: chicken hearts recipe-chicken heart masala recipe-how to cook chicken hearts-chicken heart & gizzard 2022, December
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Cooking description:

Chicken hearts are a fairly cheap and nutritious by-product, but few cook it. And in vain - on weekdays, chicken hearts are quite capable of replacing meat. They are cheaper, easier to prepare, and quite tasty - especially if you know how to cook. So, I recommend buying chicken hearts, and this recipe will help you cook them really tasty. The following recipe for chicken hearts is as simple as possible, it will not cause difficulties even for novice cooks. And the dish, believe me, will turn out wonderful - hearty, tasty, juicy. You can serve chicken hearts with almost any side dish - rice, mashed potatoes, cereals. Good luck with your cooking!:)

Appointment: Lunch / Dinner / Family Dinner

Main Ingredient: Bird

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken Hearts - 1 Kilogram
  • Vegetable oil - 50 grams
  • Onion - 2 Pieces
  • Carrots - 1 Piece
  • Tomato Paste - 200 Grams
  • Salt, black pepper - - To taste
  • Spices - - To taste

Servings: 4

How to cook "Chicken Heart"

Chicken heart - photo step 1
Chicken heart - photo step 1

Peel the onion and cut into half rings. Heat oil in a saucepan, fry the onion until soft (3-4 minutes over medium heat).

Chicken heart - photo step 2
Chicken heart - photo step 2

Rinse chicken hearts and discard in a colander to glass water.

Chicken heart - photo step 3
Chicken heart - photo step 3

Add hearts to onions. Stir and fry for 2 minutes over medium heat.

Chicken heart - photo step 4
Chicken heart - photo step 4

Peel the carrots and grate coarsely. Add to a saucepan, fry with onions and hearts for 2 minutes.

Chicken heart - photo step 5
Chicken heart - photo step 5

Pour the contents with a saucepan with water or broth - so that the liquid completely covers the vegetables and hearts.

Chicken heart - photo step 6
Chicken heart - photo step 6

Add tomato paste to the saucepan. Bring to a boil, then add salt, pepper and spices, reduce heat to minimum and simmer under a lid for at least 1 hour.

Chicken heart - photo step 7
Chicken heart - photo step 7

After an hour, the dish can be removed from the heat and served with your favorite side dish and fresh herbs. Bon Appetit!

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