For your attention - a delicious, nutritious and, despite the presence of rice, a low-calorie soup. Soup with rice in a slow cooker belongs to the category of dishes that are suitable for the whole family. Such a soup can be given to a very small child, after grinding it in a blender, and to the rest of the family. This soup goes well with crispy croutons. Cooking this soup with the multicooker is a pleasure. And simple step-by-step photos will make the whole cooking process clear from the first to the last step. So, I'm telling you how to cook rice soup in a slow cooker. Enjoy cooking!;)
Purpose: For lunch
Main Ingredient: Cereals / Rice
- Chicken breast - 1 Piece
- Rice - 1/2 Cup
- Carrots - 1 Piece
- Onion - 1 Piece
- Potatoes - 3 Pieces
- Vegetable oil - 4 tbsp. spoons
- Greens - - To taste
- Spices - - To taste
- Salt - - To taste
How to cook "Multicooker Rice Soup"
Wash potatoes, peel, cut into cubes.
Wash carrots, peel, grate.
Peel the onion, chop finely.
Pour rice into a cup, rinse well.
Cut the meat off the chicken breast. Cut it into pieces.
Pour oil into the multicooker bowl. Select the "Baking" mode. Fry chopped onions and carrots.
Put prepared potatoes, rice and meat in fried vegetables. Add salt and spices. Fill everything with water. Select the "Putting out" mode, cooking time 1 hour. Add greens to the finished dish. Bon Appetit!