Apple custard may not sound too tempting. I myself, when I found this recipe in the cookbook, at first ignored it. However, after cooking, my attitude towards apple cream changed - it is a very light, airy and delicious dessert, you can soak a cake with it or eat it with a spoon just like that:) Apple cream is a dietary delicacy, so you don't have to worry about it. the sides will come out or a lifebuoy will appear. Eat and be happy:)
Appointment: For children / For dessert / For a festive table / Inexpensive
Main Ingredient: Fruit / Apples
Dish: Desserts / Cream
Geography of cuisine: Russian cuisine
Diet: Diet food / Vegetarian food
- Apples - 10 Pieces
- Lemon - 1 Piece
- Honey - 3 tbsp. spoons
- Egg White - 3 Pieces
- Salt - - To taste
How to make "Apple Cream"
Put the apples in a baking dish, pierce each apple with a toothpick (this is done so that the apples do not burst in the oven). We bake for 20 minutes at 200 degrees.
We take out, let it cool, pick out the apple pulp and grind it through a sieve.
Add grated lemon zest and squeezed juice to the apples. Add honey and mix.
Beat the whites with a little salt until a foamy consistency.
Mix the whipped egg whites with the grated apple pulp, mix well and put in the refrigerator for an hour. Done!