Czech Roll - A Step By Step Recipe With A Photo

Table of contents:

Czech Roll - A Step By Step Recipe With A Photo
Czech Roll - A Step By Step Recipe With A Photo

Video: Czech Roll - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Very Simple Tea Roll Cake 2023, January
Anonim

Cooking description:

Czech roll is made within two hours, but it brings great pleasure when drinking tea. In the last photo, the roll is greased with a mixture of melted butter (30 g) and melted chocolate (50 g). For the best effect, put the Czech roll in the refrigerator for an hour to freeze all the ingredients.

Purpose: For children / For an afternoon snack / For a festive table / Inexpensive

Main ingredient: Dough

Dish: Desserts

Cuisine geography: Czech

Ingredients:

  • Eggs - 3 Pieces (all subsequent ingredients are for biscuit:)
  • Flour - 75 Grams
  • Cocoa powder - 15 Grams
  • Sugar - 90 Grams
  • Oil - 120 Grams (All subsequent ingredients are for cream)
  • Sugar - 90 Grams
  • Milk - 90 Grams
  • Starch - 13 Grams
  • Cocoa powder - 5 Grams
  • Cognac - 1 Teaspoon

Servings: 6-7

How to cook "Czech roll"

Czech roll - photo step 1
Czech roll - photo step 1

To prepare the cream, you must first prepare the milk syrup. To do this, mix the sugar and 3/4 cup of milk, bring to a boil, then add the starch and cook until the syrup thickens. Then cool to room temperature.

Czech roll - photo step 2
Czech roll - photo step 2

While the syrup cools down, prepare a roll biscuit. Sift flour together with cocoa powder. Beat eggs with sugar separately.

Czech roll - photo step 3
Czech roll - photo step 3

Add flour and cocoa to eggs. Mix well.

Czech roll - photo step 4
Czech roll - photo step 4

Spread the resulting biscuit on baking paper (25 by 35 cm) and send it to bake in the oven for 15 minutes at 190 degrees.

Czech roll - photo step 5
Czech roll - photo step 5

Then the biscuit needs to be cooled to room temperature, so in your free time you should beat the butter until whiteness and fluffiness and continue beating, gradually adding milk-starch syrup. At the very end, add cocoa and cognac. Beat everything.

Czech roll - photo step 6
Czech roll - photo step 6

Put the cooled biscuit on the baking paper with the bottom side up and remove the paper on which the biscuit was baked.

Czech roll - photo step 7
Czech roll - photo step 7

Put a layer of cream on the biscuit layer.

Czech roll - photo step 8
Czech roll - photo step 8

Smear evenly.

Czech roll - photo step 9
Czech roll - photo step 9

Roll up Czech roll.

Popular by topic