Chinese Soup With Meat And Fish Meatballs - A Step By Step Recipe With A Photo

Table of contents:

Chinese Soup With Meat And Fish Meatballs - A Step By Step Recipe With A Photo
Chinese Soup With Meat And Fish Meatballs - A Step By Step Recipe With A Photo

Video: Chinese Soup With Meat And Fish Meatballs - A Step By Step Recipe With A Photo

Video: Chinese Meatball Soup 肉丸子汤 2022, December
Anonim

Servings: 4

How to make "Chinese Meat and Fish Meatball Soup"

Chinese soup with meatballs from meat and fish - photo step 1
Chinese soup with meatballs from meat and fish - photo step 1

1. First of all, it is necessary to cut the fish and meat into small pieces. Then put the chopped pieces in a blender and grind until the fish and meat pieces become a homogeneous mass. Now we add starch, egg white and rice wine here (if there is no rice wine, dry sherry can easily replace it). After that, pepper and salt. We knead everything well.

Chinese soup with meatballs from meat and fish - photo step 2
Chinese soup with meatballs from meat and fish - photo step 2

2. Finely chop the leek (only the white part) and add it to the cooked minced meat. We put all this in a cool place (refrigerator) for thirty minutes.

Chinese soup with meatballs from meat and fish - photo step 3
Chinese soup with meatballs from meat and fish - photo step 3

3. Wet hands in cold water (so the minced meat will not stick to your hands) and roll balls from the finished minced meat, the approximate diameter of which is about two centimeters.

Chinese soup with meatballs from meat and fish - photo step 4
Chinese soup with meatballs from meat and fish - photo step 4

4. Now cut the leeks (green top) and mushrooms into strips. Bring the broth to a boil, salt if necessary. Gently dip the meatballs into it, and cook for five minutes, then add the onions and mushrooms. Cook for another five minutes. Serve with finely chopped cilantro and chili.

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