Summer Borsch With Zucchini - A Step By Step Recipe With A Photo

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Summer Borsch With Zucchini - A Step By Step Recipe With A Photo
Summer Borsch With Zucchini - A Step By Step Recipe With A Photo

Video: Summer Borsch With Zucchini - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Вкуснейший ХОЛОДНЫЙ БОРЩ по маминому рецепту В жару то что надо | Summer Borscht Recipe Люда Изи Кук 2023, January
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Cooking description:

Experimenting with the preparation of traditional borscht, you get a new tasty dish. A large number of healthy fresh vegetables make the borscht delicious.

Purpose: For lunch

Main Ingredient: Vegetables / Zucchini

Dish: Soups / Borsch

Geography of cuisine: Russian cuisine

Diet: Vegetarian food

Ingredients:

  • Vegetable Oil - 100 Milliliters
  • Chili Pepper - 1/2 Piece
  • Ground pepper and salt - - To taste
  • Garlic - 2 Cloves
  • Zucchini - 1 Piece
  • Onions - 1 Piece
  • Tomatoes - 2 Pieces
  • Beets - 2 Pieces
  • Cabbage - 200 Grams
  • Potatoes - 500 Grams
  • Carrots - 2 Pieces

Servings: 4

How to cook "Summer borsch with zucchini"

Summer borsch with zucchini - photo step 1
Summer borsch with zucchini - photo step 1

1. First of all, peel and chop the carrots, chop thin young cabbage into slices. So that the dish does not turn out to be unhealthy and not tasty, the main thing is not to overexpose young vegetables when cooking. Throw cabbage and carrots into boiling water.

Summer borsch with zucchini - photo step 2
Summer borsch with zucchini - photo step 2

2. Peel and chop the potatoes. To reduce starch in potatoes, wash them well. Only the cabbage will boil, add the potatoes. Reduce the fire and prepare the frying. Peel and cut the onion into small pieces. Clean and finely cut the second carrot into strips or cubes. Rinse the beets in a colander. The water should drain.

Summer borsch with zucchini - photo step 3
Summer borsch with zucchini - photo step 3

3. Heat the vegetable oil, sauté the onion, add the beets and simmer the carrots, stirring constantly for minutes 5. Then add the lemon juice to close the color of the beets, preventing it from staining other vegetables.

Summer borsch with zucchini - photo step 4
Summer borsch with zucchini - photo step 4

4. Now you need to wash the courgette and cut into large pieces. Pour the oil into another pan, heat it up, add the zucchini, and simmer for 5 minutes over low heat with the lid closed. Stir all the time.

Summer borsch with zucchini - photo step 5
Summer borsch with zucchini - photo step 5

5. Now you should finely chop the greens, just finely chop the garlic and chili. My tomatoes, let the water drain, and cut them into slices. Of course, you can cut it into cubes.

Summer borsch with zucchini - photo step 6
Summer borsch with zucchini - photo step 6

6. As soon as the potatoes become soft, add the zucchini to the borscht. There is also fried tomatoes, greens, carrots, onions and garlic. Season with salt and leave on low heat for about 2-3 minutes. The dish is ready.

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