A very original, quick and delicious recipe for making noodles for a wonderful dinner. Prepares quickly and easily. You will not be left indifferent by the unusual sweet and sour taste of soy sauce, ketchup and hot pepper.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Beef
Dish: Hot dishes / Sour
Cuisine geography: Chinese / Asian
- Ketchup - 30 Grams
- Chili pepper - 1 Piece
- Green onion - 200 Grams
- Honey - 30 Grams
- Vegetable oil - 50 Milliliters
- Beef - 350 Grams
- Wheat flour - 50 grams
- Soy Sauce - 30 Milliliters
- Dill - 100 Grams
- Spaghetti - 200 Grams
- Champignons - 150 Grams
- Bulgarian pepper - 150 Gram
How to make Sweet and Sour Beef Noodle
1. Cut the beef into thin strips, preferably very thin. Before frying the meat, sprinkle it with flour to obtain a golden crispy crust, so that the juice is retained in the meat. Sprinkle the pieces of meat, stirring well. We begin to fry.
2. Pour vegetable oil into a frying pan, put the meat there, and after a few minutes of frying, it is ready.
3. Now let's get started with vegetables. To make the dish spicy. Add hot pepper, cutting it into strips. We choose other vegetables to taste. You can take green onions, bell peppers and mushrooms. Cut everything into strips.
4. Take any thin noodles. Cook it whole, not boiling it a little, as it will still be stewed in the sauce.
5. Fry the mushrooms in a pan, adding honey and pepper. We spread the beef in vegetables, then add soy sauce, and a few tablespoons of ketchup.
6. Put the noodles in a frying pan, then sprinkle with dill and green onions. Hold the dish on the stove for 3 minutes and turn it off.