Pad Thai - Step By Step Recipe With Photos

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Pad Thai - Step By Step Recipe With Photos
Pad Thai - Step By Step Recipe With Photos

Video: Pad Thai - Step By Step Recipe With Photos

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Video: The BEST Pad Thai Recipe 2023, January
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Cooking description:

In the preparation of this dish, you can use meat, chicken or shrimp. The flavor transition is the main criterion for the correct preparation of this dish. Much depends on the correct preparation of the sauce. The ingredients are prepared in advance.

Purpose: For lunch / For a festive table

Main ingredient: Meat

Dish: Hot dishes

Cuisine geography: Thai

Ingredients:

  • Lime - 1/4 Piece
  • Chicken egg - 1 Piece
  • Beans mung bean - 50 Grams
  • Carrots - 30 Grams
  • Chili sauce - 30 Grams
  • Veal - 50 Grams
  • Tamarind Pasta - 40 Grams
  • Rice noodles - 50 grams
  • Green onion - 10 Grams
  • Coconut sugar - 70 Grams
  • Vegetable oil - 20 grams
  • Shallots - 30 Grams
  • Fish Thai Sauce - 40 Milliliters

Servings: 1

How to make Pad Thai

Pad Thai - photo step 1
Pad Thai - photo step 1

1. First of all, it is necessary to soak the noodles in cold water. Then crush the coconut sugar. Add 2 tablespoons of tomarind paste, chili sauce and put on low heat. We heat and stir, the sugar should completely dissolve.

Pad Thai - photo step 2
Pad Thai - photo step 2

2. Chop green onions, carrots, shallots. Cut the meat across the fibers into thin pieces.

Pad Thai - photo step 3
Pad Thai - photo step 3

3. In a wok, fry the shallots in vegetable oil. Add meat and carrots. Stir and cook for a short time. We move the meat to the edge, and pour in the hammered egg.

Pad Thai - photo step 4
Pad Thai - photo step 4

4. Shake the wok until the egg takes the shape of a pancake. Mix the egg and meat. Add sauce and noodles.

Pad Thai - photo step 5
Pad Thai - photo step 5

5. Put the sprouts in the pan. We mix. Cooking for about 5 minutes.

Pad Thai - photo step 6
Pad Thai - photo step 6

6. Serve with a slice of lime and hot.

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