Cooking description:
A cobbler is a quick pie with a batter that is baked and softened. Usually the cobbler is prepared with berries or fruits, the filling is located at the bottom, and the top is filled with dough. Serve the cobbler well with ice cream scoops and sweet sauce.
Purpose: For children / At the festive table
Main Ingredient: Dairy / Dough / Flour
Dish: Baking
Cuisine geography: American
Ingredients:
- baking powder - 2 Teaspoons
- Salt - 1/4 Teaspoon
- Cocoa powder - 7 Art. spoons
- Sugar - 3/4 Cup
- Milk - 1/2 Cup
- Vanilla extract - 3/2 Teaspoons
- Hot water - 1 glass
Servings: 10
How to make "Chocolate Cobbler"
1. Preheat the oven to 175 degrees. In a large bowl, stir together the flour, baking powder, salt, 3 tablespoons of cocoa powder, 3/4 cup white sugar.
2. Add milk, melted butter and vanilla extract to the flour mixture. Stir until smooth.
3. Pour the prepared dough mixture into a mold, preferably an oval one. In a separate medium bowl, combine remaining white sugar (1/2 cup), brown sugar, and remaining 4 tablespoons of cocoa powder. Sprinkle the mixture evenly over the dough.
4. Pour hot water over the top. Do not stir!
5. Bake in a preheated oven for 40 minutes. Let cool for a few minutes in the mold. Serve the cobbler with scoops of ice cream or syrup.