cut the chicken into 4 equal parts, then heat the oil in a skillet and lay it out, frying until golden brown appears on the meat. Then remove it from the pan and place it on a tray, being careful to keep it warm.
The onion is chopped and fried until transparent. After that, it is laid on pieces of meat, wine is added and stewed until half of the liquid simply boils away. Add spices, salt, pepper, and then simmer again over low heat until cooked. To determine this readiness, you should poke the thickest part of the meat. If juice is released, then the dish is ready.
Purpose: For dinner / For a festive table
Main Ingredient: Poultry / Chicken
Dish: Hot dishes
Cuisine geography: Greek
- Chicken - 1500 Grams
- Onion - 1 Piece
- Olive Oil - 75 Milliliters
- Wine - samos - 250 Milliliters
- Cinnamon - 1 Piece
- Allspice - 4 Pieces (peas)
- Bay Leaves - 2 Pieces
- Ground black pepper and salt - - To taste