Cooking description:
For. To make pie dough, you need to cut the margarine into small pieces and mix it with flour. Then add water, some baking soda and salt. The soda must be pre-quenched with vinegar. A ball is formed from the dough, which is kept for 30 minutes in the refrigerator.
Boil the potatoes, grate them, and finely chop the onion. Minced meat is mixed with onions and potatoes, salt and pepper are added to it, to taste. Juice rolls out of the dough. The filling is placed in the middle of each juice, the edges are connected in such a way that a small gap remains on top. Press down on the pies, put on a baking sheet and bake for 20 minutes at 220 C.
Purpose: For dinner
Main ingredient: Meat
Dish: Baking / Pies
Ingredients:
- Wheat flour - 2 Glasses
- Margarine - 200 Grams
- Water - 1/2 Glass
- Baking soda - 1 pinch
- Salt - 1 Pinch
- Minced meat - 500 grams (For filling:)
- Potatoes - 3 Pieces
- Onion - 1 Piece
- Ground black pepper and salt - - To taste
Servings: 8