Arabian Ear - Recipe With Photo

Table of contents:

Arabian Ear - Recipe With Photo
Arabian Ear - Recipe With Photo

Video: Arabian Ear - Recipe With Photo

Video: Arabian Ear - Recipe With Photo
Video: Arabic Recipe #12 -Stuffed Grape Leaves ورق عنب 2023, June

Cooking description:

Cut the fish into large enough pieces, and insert a clove into the head of the onion. Bring 1.5 liters of water to a boil, salt it and add spices, herbs, onions, hot peppers, olive oil. Cook for 10 minutes, then put the fish in and simmer for another 10 minutes.

After cooking, the fish and herbs are removed from the pan, the meat is separated from the bone. The flour is diluted in a small amount of water, poured into the fish broth, where the fish is then added. Cook all ingredients for 5 minutes and add chopped garlic. Pour lemon juice into the dish before serving. Croutons are served separately in Arabic.

Purpose: For lunch

Main Ingredient: Fish and Seafood

Dish: Soups / Ear

Cuisine geography: Arabic


  • Fish - 400 Grams (headless gutted)
  • Onion - 1 Piece
  • Olive oil - 4 tbsp. spoons
  • Wheat flour - 1 tbsp. a spoon
  • Lemon juice - 1 Piece
  • A bunch of greens - 3/4 Pieces (thyme, dill and cilantro)
  • Bay leaf - 1 piece
  • Garlic - 1 Clove
  • Carnation - 4 Pieces (bud)
  • Hot pepper - 1 Piece
  • White pepper, ground ginger, salt - - To taste

Servings: 2

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