Cooking description:
Beat the margarine, gradually adding sugar, beaten egg, cumin, salt, sour cream, and flour that was previously mixed with baking powder. Knead the dough from these ingredients and soak for about 20-30 minutes.
After it comes up, roll the dough into a thin crust, cut into strips, the length of which will fluctuate within 10 cm, and the width - 1-1.5 cm, respectively. Make knots from the "ribbons", which are deep-fried until tender.
The finished baking is laid out on a sieve in order to drain the excess fat. Chill food and sprinkle with powdered sugar just before serving.
Purpose: For children / For dessert / For a banquet table / Birthday / March 8 / Inexpensive
Dish: Baking / Cookies
Cuisine geography: Belarusian
Ingredients:
- Wheat flour - 250 grams
- Margarine - 75 Grams
- Sugar - 60 Grams
- Egg - 1 Piece
- Sour cream - 40 grams
- Cumin Seeds - 1 Teaspoon
- Vegetable oil - 2 cups
- Powdered sugar - 40 Grams
- Baking powder for dough - 1 teaspoon
- Salt - 1/5 Teaspoon
Servings: 4