First you need to heat up the oven. Then place the bread on a baking sheet, brush the slices on both sides with 2 tablespoons of butter. Season with salt and pepper. Fry until golden brown, 1 to 3 minutes on each side. Set aside.
In a large skillet, heat 1 teaspoon of oil over medium heat. Add onion and as much spinach as will fit, season with salt and pepper. Fry, stirring occasionally, and gradually add the remaining spinach, 2 to 3 minutes. Drain off excess liquid, mix with cheese. Place in a bowl and cover. Set aside.
Rub a skillet, heat the remaining 2 teaspoons of oil over medium heat. Break eggs into a skillet, season with salt and pepper. Fry for about 1 minute. Remove from heat and let stand for about 3 minutes.
Place the spinach mixture and 1 egg on each toast. Serve immediately.
Appointment: For breakfast / Quick breakfast / Hearty breakfast / For children / For breakfast
Main Ingredient: Vegetables / Spinach / Eggs
Cuisine geography: Italian
- Bread - 4 Slices
- Olive oil - 3 tbsp. spoons
- Salt and ground pepper - - To taste
- Green Onions - 2 Pieces
- Spinach - 450 Grams
- Large eggs - 4 pieces