Jamaican Chicken Curry - Recipe With Photo

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Jamaican Chicken Curry - Recipe With Photo
Jamaican Chicken Curry - Recipe With Photo

Video: Jamaican Chicken Curry - Recipe With Photo

Video: The Best & Easiest Jamaican Curry Chicken Recipe || Whitney's Kitchen Jamaica 2022, December
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Cooking description:

In a large saucepan, heat oil over medium-high heat. Rub the chicken with salt and pepper.

Fry the chicken until brown, 3 to 4 minutes on each side. Place in a plate.

Reduce heat to medium. Add onion, garlic, cumin, curry, cumin, 1/2 cup water and salt. Simmer until the onions are tender, 3 to 5 minutes.

Add carrots, coconut milk, 1/2 cup water, and chicken along with the juices from frying. Bring to a boil.

Remove from heat and stir with peas.

Serve with curry sauce.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Poultry / Chicken

Dish: Hot dishes / Curry

Ingredients:

  • Vegetable oil - 2 Tbsp. spoons
  • Chicken breast without skin and bones - 4 Pieces
  • Medium onion, chopped - 1 Piece
  • Salt and ground pepper - 1 To taste
  • A clove of garlic - 1 Piece
  • Ground cumin - 1 teaspoon
  • Curry powder - 3 Tbsp. spoons
  • Dried Thyme - 1/2 Teaspoon
  • Carrots, thinly sliced ​​- 4 Pieces
  • Can of coconut milk - 1 Piece
  • Jar of peas - 1 Piece

Servings: 4

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