Your attention is a classic recipe for making light chocolate cakes. The cakes are prepared in two separate layers, which are baked in turn. Store the finished cakes in the refrigerator. Hope you succeed!
Purpose: For children / For afternoon tea
Main Ingredient: Dough / Chocolate
Dish: Baking / Cake
- Butter - 1/2 Pieces (pack)
- Flour - 1.25 Cups
- Cocoa - 2 Art. spoons
- Salt - 1/2 Teaspoon
- Baking powder - 1/2 Teaspoon
- Vanilla sugar - 10 grams
- Milk chocolate - 200 Grams
- Egg - 1 Piece
- Sugar - 2 Tbsp. spoons
- Condensed milk - 1 Piece (bank)
Number of Servings: 16
How to make Light Chocolate Cakes
Mix flour with sugar, chop butter with a knife. Prepare the dough and spread it thinly over the baking sheet lined with baking paper. Put the cake in preheated to 170 gr. oven and bake for about 10-15 minutes.
For the second layer, whisk the egg, add the rest of the flour and the condensed milk. Stir, add cocoa, vanilla sugar and baking powder. Grind two milk chocolate bars and add to the prepared mixture, stir.
Remove the finished cake from the oven and pour the prepared mixture onto it, distribute over the cake. Bake for another 20 minutes.
Let the cake cool and cut into rectangular cakes. Bon Appetit!