Fried Chicken With Rosemary - Recipe With Photo

Table of contents:

Fried Chicken With Rosemary - Recipe With Photo
Fried Chicken With Rosemary - Recipe With Photo

Video: Fried Chicken With Rosemary - Recipe With Photo

Video: Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce | Christine Cushing 2022, December
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Cooking description:

Preheat oven to 230 degrees. Line a baking sheet with aluminum foil.

In a large bowl, combine chicken, cream, 1 teaspoon salt and 1/2 teaspoon pepper.

In another bowl, mix together the flour, red pepper, chopped rosemary, 1 tablespoon of salt, and 2 teaspoons of pepper.

Remove the chicken from the cream and dip each bite into the flour mixture.

Melt the butter in a deep cast iron skillet and add the rosemary sprigs. When the rosemary fizzles, remove it. Fry the chicken until golden brown, 4 to 5 minutes on each side.

If the chicken turns brown too quickly, reduce the heat.

Then bake the chicken in the oven for 15 to 20 minutes.

Let cool 5 minutes before serving.

Purpose: For dinner / For children / For a festive table

Main Ingredient: Poultry / Chicken / Dairy / Herbs / Rosemary

Dish: Hot dishes

Ingredients:

  • Chicken legs - 8 Pieces
  • Chicken Thighs - 8 Pieces
  • Flour - 3 Glasses
  • Sweet paprika - 2 Tbsp. spoons
  • Finely chopped fresh rosemary leaves, plus 4 sprigs - 1 Tbsp. a spoon
  • Vegetable oil - 2 cups
  • Salt and ground pepper - 1 To taste

Servings: 8

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