Shrimps Fried On Rosemary Branches - A Step By Step Recipe With A Photo

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Shrimps Fried On Rosemary Branches - A Step By Step Recipe With A Photo
Shrimps Fried On Rosemary Branches - A Step By Step Recipe With A Photo

Video: Shrimps Fried On Rosemary Branches - A Step By Step Recipe With A Photo

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Servings: 2

How to cook Rosemary Fried Shrimp

Shrimps fried on rosemary branches - photo step 1
Shrimps fried on rosemary branches - photo step 1

Wash and dry rosemary. Remove the leaves from the branches, leaving only the top ones.

Shrimps fried on rosemary branches - photo step 2
Shrimps fried on rosemary branches - photo step 2

Wash hot peppers, cut in half, remove the core. Rinse the peppers with cold water, cut into half rings. Peel the ginger and grate on a coarse grater. Put the peppers, ginger and rosemary leaves in a wide bowl. Add soy sauce, lemon juice and honey. Stir well.

Shrimps fried on rosemary branches - photo step 3
Shrimps fried on rosemary branches - photo step 3

Place shrimp in a bowl and shake well. so that they are covered with marinade on all sides. Cover the bowl with cling film. Marinate in a warm place for 1 hour, shaking the bowl from time to time.

Shrimps fried on rosemary branches - photo step 4
Shrimps fried on rosemary branches - photo step 4

Remove the shrimp from the marinade, save the marinade. String 3 shrimps on each sprig of rosemary, piercing them along the groove on the back.

Shrimps fried on rosemary branches - photo step 5
Shrimps fried on rosemary branches - photo step 5

Wash the tomatoes and place in a heat-resistant container. Add the marinade. Put in an oven preheated to 200 C for 5 minutes.

Shrimps fried on rosemary branches - photo step 6
Shrimps fried on rosemary branches - photo step 6

Heat the vegetable oil in a frying pan, fry the shrimps in it, 1.5 minutes on each side. Transfer first to paper napkins. to glass the oil, then onto a dish. Place the baked tomatoes on the same dish.

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