How to cook Rosemary Fried Shrimp
Wash and dry rosemary. Remove the leaves from the branches, leaving only the top ones.
Wash hot peppers, cut in half, remove the core. Rinse the peppers with cold water, cut into half rings. Peel the ginger and grate on a coarse grater. Put the peppers, ginger and rosemary leaves in a wide bowl. Add soy sauce, lemon juice and honey. Stir well.
Place shrimp in a bowl and shake well. so that they are covered with marinade on all sides. Cover the bowl with cling film. Marinate in a warm place for 1 hour, shaking the bowl from time to time.
Remove the shrimp from the marinade, save the marinade. String 3 shrimps on each sprig of rosemary, piercing them along the groove on the back.
Wash the tomatoes and place in a heat-resistant container. Add the marinade. Put in an oven preheated to 200 C for 5 minutes.
Heat the vegetable oil in a frying pan, fry the shrimps in it, 1.5 minutes on each side. Transfer first to paper napkins. to glass the oil, then onto a dish. Place the baked tomatoes on the same dish.